🐐 Sirohi Goat (सीरोई)

Origin: Rajasthan, India

Use: Dual-purpose – meat & milk

Features:

• Medium to large-sized breed with a strong frame
• Excellent adaptability to hot and dry climates
• Average adult weight: Bucks 50–60 kg, Does 35–45 kg
• Milk yield: 1–1.5 liters/day
• Disease-resistant and low-maintenance

Popular for: Commercial meat production and breeding programs in arid/semi-arid regions.

🐐 Sojat Goat (सुजात)

Origin: Sojat region, Rajasthan

Use: Primarily meat

Features:

• Large-bodied, pure white breed with occasional light patches
• Fast growth rate and high carcass yield
• Bucks can weigh up to 100 kg; Does around 60–70 kg
• Calm temperament and easy to manage

Popular for: Eid/Qurbani market and high-value meat export.

🐐 Kota Goat (कोटा)

Origin: Kota district, Rajasthan

Use: Meat

Features:

• Medium-sized breed, hardy and well-suited to rocky terrains
• Good fertility rate and kidding frequency
• Average weight: Bucks 40–50 kg, Does 30–40 kg
• Thrives on low-input feeding

Popular for: Sustainable farming and harsh climate zones.

🐐 Sangamneri Goat (संगमनेरी)

Origin: Ahmednagar, Maharashtra

Use: Dual-purpose – milk & meat

Features:

• Distinct coat patterns – white with black/brown spots
• Good milk production: 1–2 liters/day
• Average weight: Bucks 45–55 kg, Does 35–40 kg
• High twinning rate

Popular for: Small-scale dairy projects and diversified farming.

🐐 Osmanabadi Goat (उस्मानाबादी)

Origin: Osmanabad, Maharashtra

Use: Dual-purpose – hardy, ideal for meat and milk

Features:

• Resilient and adaptable to various climates
• Average weight: Bucks 50–60 kg, Does 35–45 kg
• Milk yield: 1–1.5 liters/day
• Known for good fertility and resistance to diseases

Popular for: Low-cost commercial farming and cross-breeding programs.